Small Stone - Day 10

Surprisingly filling, given the ingredients.

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Cauliflower Soup ~ serves 4

Put half a head of cauliflower, cut into florets in a pan of water and cook gently until soft.  Blend caulflower into the cooking water.  Add milk and water, enough to bring to the consistency you prefer, mix well.  Add half a teaspon of ground cumin, and some corriander (I didn't have fresh so added a teaspoon of lazy corriander from a jar I had in the fridge).  Add salt and pepper to taste.  I served mine nice and hot with a sprinkle of crispy fried onion on top, or you could add a sprinkle of crispy sliced mushrooms.